As a Sous Chef part of your responsibility will be to support the Head Chef in the day to day running of the kitchen.
As Hotel Sous Chef you will be a leading part of the Chalet Hotel kitchen team, catering for between 100 to 200 guests and will also be involved in the training and continual development of the kitchen team.
You will have a... more
Location:
France, Austria, Italy
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Benefits:
Seasonal Package
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Date Posted:
08/04/2019 17:29
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Deadline:
31/12/2019 23:59
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Ref:
OS - Sous Chef Winter 19/20